Extended Description: Fresh facets of juicy, sweet orange peel flow through the head notes of this intriguing fragrance. These elements soon drift seamlessly into an aromatic heart anchored by warm, intimate cashmere and lingering, spicy smoky wood. This scent completes with a dry down featuring woodsy, warm and pungent myrrh and coconut-nuanced and sugary tonka bean.
Mood Enhancer: Fruity / Woody
Scent Type: Energizing / Grounding
Use In Perfumery - Brown sugar is a gourmand facet that is rich, warm and sweet and treasured for its molasses and caramel nuances. Cozy, sugary and comforting, tonk bean has a scent profile that features a fusion of lush vanilla, buttery, rich caramel, woody, bittersweet almond and a scent profile blending vanilla, caramel, almond, and freshly mown hay. Balsamic and smoky myrrh adds depth, warmth and longevity to compositions and is usually a base note hat blends beautifully with spices and florals to create elegant, woody and exotic formulations.
Historical Aspects - Brown sugar in perfumery evolved from the 1990s gourmand boom into a modern staple found in many warm, and sultry fragrances. In 1793, the cumaru fruit was first introduced to the French people. Today tonka bean’s vanilla nuances are favored because of both its lingering character and acute ability to enhance diverse notes. It is also widely used as a substitute for musk. The journey of myrrh spans thousands of years. It was once burned to placate the heavens and today it a staple in niche fragrances.
Psychological and Emotional Benefits -
Brown sugar contains simple carbohydrates that help to decrease stress hormones such as cortisol. Tonka bean promotes deep relaxation and emotional grounding by evoking sensations of safety, warmth and nostalgia. Often used in aromatherapy, rich, earthy myrrh is known for its uplifting, grounding and calming character.
It is known to help quiet the mind, reduce stress and alleviate emotional tension.
